Simple Dips Anyone Can Make

Salsa
What you need
– Tomatoes
– Serrano, Jalapeño, Habanero, or Ghost Chili Peppers
– White or Yellow Onion
– Cilantro
– Garlic
– Lime Juice
– Himalayan or Sea Salt

*All of the ingredients should be fresh!*

What you do
Blend all ingredients together in a food processor. Transfer to a bowl. Cover and chill for at least 2 hours before serving.

Yogurt Dip
What you need
– Greek yogurt
– Dill, chopped
– Garlic, minced
– Chives, chopped
– Himalayan or Sea Salt

What you do
Mix all ingredients together in a bowl. Cover and chill for 2 hours before serving.

Cream Cheese Dip
What you need
– Cream cheese, softened at room temp
– Garlic
– Paprika
– Himalayan or Sea Salt

What you do
Blend all ingredients together in a food processor. Transfer to a bowl. Cover and chill for 2 hours before serving.

Pesto
What you need
– Parsley
– Basil
– Parmesan cheese, grated
– Pine nuts
– Garlic
– Olive oil
– Sea salt
(I buy fresh Parmesan and grate it at home using my food processor.)

What you do
Blend all ingredients together in a food processor. Transfer to a bowl. Cover and chill for 2 hours before serving.

Bruschetta
What you need
– Tomatoes
– Garlic
– Basil
– Olive oil
– Lemon juice
– Sea salt

What you do
Blend all ingredients together in a food processor. Transfer to a bowl. Cover and chill for 2 hours before serving.

Guacamole
What you need
– Avocados
– Lime juice
– Garlic, minced
– White, yellow, red, or green onion, finely chopped
– Serrano, Jalapeño, Habanero, or Ghost Chili Peppers, finely chopped
– Cilantro, finely chopped
– Himalayan salt

What you do
Mix all ingredients together in a bowl and mash well. Leave the avocado pits in your guacamole. Cover and chill before serving.

Hummus
See my blog on hummus for recipe!

I did not include measurements because you will want to add more of this or less of that, depending on your preferences.

What are some of your favorite dip recipes?