Creamy Cauliflower Soup

What you need
• Cauliflower
• Coconut oil
• Homemade broth
• Raw cashews
• Onion, chopped
• Garlic, chopped
• Himalayan salt, to taste
• Freshly ground pepper
• Seasonings of choice (I sprinkled a little but of cumin, coriander, and cinnamon in mine)

What you do
Sautée cauliflower in coconut oil on medium heat in a pot. After about 2 minutes, throw in the garlic and onion. Sautée for another minute. Add broth and bring to a rolling boil. Transfer ingredients to your blender and add your seasonings, cashews, and more coconut oil. Blend until you get your desired consistency. Serve hot. (I garnish with a sprinkling of paprika and a sprig of parsley.)

How do you make cauliflower soup? Which seasonings did you use?


Creamy “Leftover” Soup

I co-hosted a BBQ last weekend and ended up taking all of the leftovers home. There was a huge platter of broccoli, cauliflower, green onion, and carrots among the castaways, so today I chose to make a soup out of them!

This is what I did:
I rinsed the vegetables well, then chopped up some garlic. I sautéed the broccoli, cauliflower, carrots, garlic, and green onion in olive oil, sea salt, fresh black pepper, and thyme. Next, I transferred my sautéed veggies to my blender, added my homemade chicken broth, and blended everything for about 3 minutes. When done, I poured the soup into a bowl. That’s it!

It’s really easy to turn unwanted leftovers into something desirable. All you need is a little imagination or a cookbook!

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