Creamy Cauliflower Soup

What you need
• Cauliflower
• Coconut oil
• Homemade broth
• Raw cashews
• Onion, chopped
• Garlic, chopped
• Himalayan salt, to taste
• Freshly ground pepper
• Seasonings of choice (I sprinkled a little but of cumin, coriander, and cinnamon in mine)

What you do
Sautée cauliflower in coconut oil on medium heat in a pot. After about 2 minutes, throw in the garlic and onion. Sautée for another minute. Add broth and bring to a rolling boil. Transfer ingredients to your blender and add your seasonings, cashews, and more coconut oil. Blend until you get your desired consistency. Serve hot. (I garnish with a sprinkling of paprika and a sprig of parsley.)

How do you make cauliflower soup? Which seasonings did you use?


Indian-Style Lentils

What you need
• Lentils
• Homemade Chicken Stock
• Garlic, shredded
• Ginger, peeled and shredded
• Tomatoes, diced
• Mint, chopped
• Plain Greek Yogurt
• Lots of Butter or Ghee
• Hot Chili Peppers, finely chopped
• Himalayan or Sea Salt
• Turmeric
• Cilantro, finely chopped
• Paprika
• Cumin
• Scallions, chopped

What you do
Rinse and soak the lentils overnight. Cook them in chicken stock, ginger, garlic, turmeric, cumin, paprika, and salt until tender. Add all the other ingredients. Mix then lower the heat and allow lentils to simmer, adding more stock and stirring every now and then. You decide when you’re ready to serve. I allow this to cook for hours before serving.

*I serve this dish with homemade naan bread.*

Do you make Indian food? What are your favorite Indian recipes?

Thai Coconut Soup

What you need
• Homemade Chicken Broth
• Coconut Cream
• Lime Leaves
• Fresh Lime Juice
• Firm Tofu, cubed
• Galangal, peeled and top chopped off
• Daikon Radish, peeled and sliced
• Cilantro
• Green Onions, chopped
• Dried Chili Peppers
• Fish Sauce
• Mushrooms, sliced
• Hot Chili Oil

What you do
Put all ingredients except for mushrooms and tofu in a crock pot and set to low. Slow-cook for 4-8 hours, stirring every now and then. Add mushrooms and tofu about an hour prior to serving.

I serve this soup with pad thai, jasmine tea, and coconut water straight out of the coconut!

Do you have a favorite Thai recipe? Share it here!